Product Features
Features
“turmerSOL™”: Turmeric Extract Powder with Significantly Enhanced Absorption Through Liposomal Technology
Applications
Health Foods: Tablets & capsules, beverages, snacks, coffee capsules, chewing gum, etc.
Specification
The “turmerSOL™” product uses liposomal technology to encapsulate the active ingredient curcumin, significantly enhancing its absorption in the body. MCB's proprietary liposomal technology achieves a curcumin content of over 30% while also ensuring solubility in cold water. According to MCB's test data, turmerSOL™ achieves 112 times higher absorption in the body compared with conventional curcumin powder (based on MCB's test data).112 times higher absorption in the body compared to typical curcumin powder (based on MCB's test data).
*MCB: Ming Chyi Biotechnology Ltd.
Item |
Conventional Curcumin Powder |
turmerSOL™ |
|---|---|---|
Bioavailability |
Standard |
112× |
Curcumin Content |
– |
>30% |
Solubility |
Low |
Easily Dissolves in Cold Water |
Applications |
Limited |
Suitable for use in tablets and capsules, beverages, snacks, coffee capsules, chewing gum, and more. |
Benefits for Product Development and Manufacturing
- Improved water dispersibility enables application across a wide range of product formats, including beverages, snacks, tablets, and capsules.
- Easier cleaning of production equipment, helping reduce the yellow staining typically associated with turmeric.
- Can be manufactured using existing production facilities without the need for dedicated production lines.
Country of Manufacture
Taiwan
Manufacturer name
Ming Chyi Biotechnology Ltd.