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Oat Rice

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Food Development Sec., Sustainability & Innovation Div.

Our proprietary processing technology creates a soft, chewy texture and nutty flavor reminiscent of rice. Compared with white rice, it is higher in protein and lower in carbohydrates, while also being rich in dietary fiber. It can be used in a wide range of rice-based dishes, including fried rice, porridge, and risotto.

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原産国

China

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