One of the polysaccharide biogums produced through natural fermentation. It is used to add thickness to food products such as dressings and sauces. Often used as a substitute for starch, it exhibits excellent heat resistance and remains stable in frozen foods.
Product Information
English Name
Xanthan gum
CAS No.
11138-66-2
Product Features
Applications
Ice Cream
Sauce
Dressing
Frozen food
Country of Manufacture
China
Package
26kg/kraft paper bag