HighChem Co., Ltd. (Headquarters: Minato-ku, Tokyo, CEO: Ushio Taka), a global chemical trading and manufacturing company, will exhibit at the "International Food Ingredients/Additives Expo & Conference IFIA JAPAN 2025," which will be held at Tokyo Big Sight from Wednesday, May 21 to Friday, May 23, 2025.
HighChem has over 10 years of experience handling food additives and boasts a solid track record of adoption by many major Japanese food and beverage manufacturers. Additionally, HighChem has signed distribution agreements with selected major manufacturers in China, ensuring that the products meet stringent Japanese standards, with safety management thoroughly overseen by HighChem’s engineers. Furthermore, with 14 locations across China, HighChem can respond swiftly to detailed logistical needs, which is one of its significant strengths.
At the exhibition, under the catchphrase "A Trusted Food Network Connecting Japan and China," HighChem will be showcasing food additives such as sweeteners, umami seasonings, and thickening polysaccharides that have been carefully selected through exclusive agency agreements.
■Exhibition Overview
Exhibition Name |
International Food Ingredients/Additives Exhibition and Conference IFIA JAPAN2025 |
|---|---|
Dates |
May 21 (Wednesday) - May 23 (Friday), 2025, 10:00 AM - 5:00 PM |
Venue & Booth |
Tokyo Big Sight, South Hall 1, Booth Number: 2233 |
Exhibition details page |
|
Inquiries |
HighChem Co., Ltd. Trading Division, Food & Health Materials Department |
■Exhibited Products
Sweeteners |
High Sweetness Sweeteners |
Acesulfame Potassium |
Sugar Substitute Sweeteners |
Sucralose |
|
Water-Soluble Dietary Fiber |
Polydextrose |
|
Seasonings and condiments |
Umami seasoning |
L-Glutamic Acid Monosodium Salt (MSG) |
Acidulants |
Anhydrous Acetic Acid Sodium |
|
Thickening Polysaccharides |
Xanthan Gum |
■Individual Interview Inquiries■
HighChem has an established track record of importing a wide range of food additives from China. This will be a great opportunity to hear from our representatives about the current status of food additives in China. Please feel free to visit our booth during the exhibition.
If you would like to request an individual interview, please apply through the following link to ensure the availability of the person in charge.
Company Profile – HighChem Co., Ltd. (highchem.co.jp)
HighChem, as both a chemical trading company and manufacturer, handles a wide range of products and technologies, from life science sectors such as pharmaceuticals, food, and pesticides to cutting-edge electronic components. In addition, the company’s manufacturing-focused Sustainability Division operates four research institutes and a catalyst mass-production plant in Japan and China. HighChem has commenced the development and commercialization of decarbonization technologies based on its C1-based SEG® technology, which has a licensing track record of 10 million tons per year, and utilizes CO2 for chemical production. The company is also focusing on the development of bio-chemical technologies and energy storage systems. Moving forward, HighChem will continue expanding its global business with a focus on more innovative products, technologies, and services.
Company Name: HighChem Co., Ltd.
Head Office: 11F Tokyo Toranomon Global Square, 1-3-1 Toranomon, Minato-ku, Tokyo
President: Ushio Taka
Business Overview: Import/export and sales of chemical products, contract manufacturing, technology licensing, catalyst production and sales, biodegradable materials sales, etc.
For more information, please contact:
＜HighChem Co., Ltd. Public Relations office＞
Ms. Kuroiwa (+81-90-6539-4213) TEL: +81-3-5251-8580 E-mail: koho@highchem.co.jp
Acesulfame K is a sweetener approximately 200 times sweeter than sugar.
An artificial sweetener composed of the amino acids aspartic acid and phenylalanine. Approximately 200 times sweeter than sugar and low in calories, it is widely used in food and beverage products.
A naturally occurring sugar alcohol found in fruits and soy sauce. It is a natural sweetener with about 70% the sweetness of sugar, yet it is virtually calorie-free. It does not contribute to tooth decay and has minimal impact on blood glucose levels.
A natural polysaccharide extracted from red algae. It exhibits higher viscosity at low temperatures compared to high temperatures.
One of the polysaccharide biogums produced through natural fermentation. It is used to add thickness to food products such as dressings and sauces. Often used as a substitute for starch, it exhibits excellent heat resistance and remains stable in frozen foods.
A natural polysaccharide obtained through fermentation. It is used in food products as a gelling agent, thickener, and stabilizer.
A protein obtained by hydrolyzing collagen derived from animal skin, bones, and tendons.
A dietary fiber derived from glucose, sorbitol, and citric acid. It is low in calories, low in viscosity, and both tasteless and odorless, making it suitable as an additive for low-calorie health foods or as a bulking agent in various food products.
A shelf-life extender that effectively inhibits the growth of a wide range of bacteria in acidic environments. While acetic acid is commonly used to impart sourness to food, combining it with sodium acetate results in a milder flavor profile.
A flavor enhancer containing the umami components of kelp.
A blend of disodium inosinate (IMP), which contains the umami component of bonito flakes, and disodium guanylate (GMP), which contains the umami component of dried shiitake mushrooms. When combined with monosodium glutamate (MSG), it produces a synergistic umami effect.
