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Oat flour

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Food Development Section, Sustainability & Innovation Division

Our unique gluten-adding technology allows us to produce strong, medium, and weak flours. Enjoy the delicious taste and texture of fluffy cakes and firm Chinese noodles, comparable to conventional wheat products. We also offer customized options to meet your specific needs.

Product Features

Key Applications

パン、ビスケット、クッキー、ロールケーキ、点心、中華麺など小麦の代替として

Features

高たんぱく含有:　8g/100g

Country of manufacture

China

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