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Oat bran flour

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Food Development Section, Sustainability & Innovation Division

This product luxuriously utilizes the bran portion of oats, which is packed with nutrients. Its rich fiber and high protein content, along with its inherently low sugar content, are major advantages. It can be widely used as a nutritional fortification ingredient in functional foods and health support foods.

Product Features

Key Applications

機能性食品など

Features

高たんぱく含有
β-グルカン含有

Country of manufacture

China

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