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Oat Bran Flour

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Food Development Sec., Sustainability & Innovation Div.

Made generously from the bran, the nutrient-dense outer layer of oats. In addition to being rich in dietary fiber and protein, its naturally low carbohydrate content is a key advantage. It can also be widely used as a nutritional enrichment ingredient in foods with health claims and health-support products.

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機能性食品など

Features

高たんぱく含有
β-グルカン含有

Country of Manufacture

China

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