A shelf-life extender that effectively inhibits the growth of a wide range of bacteria in acidic environments. While acetic acid is commonly used to impart sourness to food, combining it with sodium acetate results in a milder flavor profile.
Product Information
English Name
Sodium acetate anhydrous
CAS No.
127-09-3
Product Features
Applications
salad
Prepared dish
Bread and Rice ball
Country of Manufacture
China
Manufacturer
Lianyungang Tongyuan Chemical Industry Co., Ltd.
Jiangsu Qisong Food Technology Co., Ltd.
Package
20㎏/kraft paper bag