Product information

A natural polysaccharide extracted from red algae. It exhibits higher viscosity at low temperatures compared to high temperatures.

One of the polysaccharide biogums produced through natural fermentation. It is used to add thickness to food products such as dressings and sauces. Often used as a substitute for starch, it exhibits excellent heat resistance and remains stable in frozen foods.

A natural polysaccharide obtained through fermentation. It is used in food products as a gelling agent, thickener, and stabilizer.

A protein obtained by hydrolyzing collagen derived from animal skin, bones, and tendons.