What are Oats?
Oats, widely known in Japan as oatmeal, are becoming increasingly popular. While oats are well recognized as a healthy food rich in dietary fiber, they are also surprisingly rich in protein and minerals, with nutritional content comparable to that of quinoa. Although some people find the taste less appealing, the true value of oats lies in their versatility. They can be used in a wide range of foods, from staple dishes and sweets to noodles, adding high nutritional value to everyday meals.
✔ Rich in Dietary Fiber
✔ High-Quality Protein
✔ Low GI for Better Blood Sugar Management
HighChem's Oat Flour Products
HighChem offers naked oats sourced from northern China. Using proprietary processing technology, we incorporate gluten to achieve a level of deliciousness that defies conventional expectations. As the third major staple food following wheat and rice, we offer a completely new option for Japanese dining tables.
What Are Naked Oats, the Premium Choice in Oats?
Known as a premium variety among those in the know, naked oats stand apart from the hulled varieties commonly grown in Europe and the United States. Their high nutritional density is a key characteristic, with protein, dietary fiber, and β-glucan content all tending to be higher than those of conventional oats. Their subtle sweetness and pleasantly chewy texture have made them a traditional staple in China, where they have long been enjoyed in staple dishes, noodles, and dim sum. They are also a versatile alternative to rice and wheat that appeals to Japanese tastes. Their proximity to Japan also offers the added advantage of lower logistics costs.
As a 100% Wheat Alternative
HighChem's oat flour series uses proprietary formulation technology to incorporate gluten, making it possible to use the products as a 100% wheat alternative while retaining their nutritional value. With a soft and chewy texture that defies expectations of oats, these products preserve the distinctive nutty flavor of oats while offering a texture comparable to conventional wheat-based products. Ideal as an ingredient for bread and sweets, they offer both nutritional benefits and great taste.
As a Rice Alternative
Our other offering is traditional Yanmimai (Oat Rice), taking rice alternatives to the next level. This is a form of whole-grain oat consumption in which the oats are cooked in the same way as rice. This traditional style, which has long been enjoyed in China as porridge and a staple food, fits perfectly with today's trend toward using oats as a rice alternative. Its rich, nutty flavor becomes more pronounced with every bite, making it an ideal alternative for consumers concerned about the lack of dietary fiber in white rice.
For Noodles & Chinese Cuisine
With 2,000 years of history behind its sustained fullness and satisfaction, naked oats are a traditional grain that, according to historical accounts, were once used by Genghis Khan as a staple food for his troops because of their ability to provide sustained energy. In northern China, they have long been enjoyed as Youmian, a noodle dish made from whole-grain flour. Today, their popularity continues to grow due to their health benefits, with chain restaurants specializing in oat-based cuisine now operating around 400 locations, particularly in urban areas. Their moist texture from coarse milling and robust flavor bring new value to the development of health-oriented noodles and dim sum.
Oat-Related Product Lineup
Our proprietary gluten-enrichment technology enables us to offer oat flour in three types: bread flour, all-purpose flour, and cake flour. From light and fluffy cakes to chewy Chinese noodles, these products deliver taste and texture comparable to conventional wheat-based products. Custom formulations are also available to meet specific customer needs.
A nutrient-rich oat flour made from whole oats. With high levels of protein and dietary fiber, it is ideal for enhancing the nutritional value of bread, cereals, and other foods.
Made generously from the bran, the nutrient-dense outer layer of oats. In addition to being rich in dietary fiber and protein, its naturally low carbohydrate content is a key advantage. It can also be widely used as a nutritional enrichment ingredient in foods with health claims and health-support products.
We offer a wide range of oatmeal products, including rolled oats, as well as oat flour that is convenient for food processing.
Our proprietary processing technology creates a soft, chewy texture and nutty flavor reminiscent of rice. Compared with white rice, it is higher in protein and lower in carbohydrates, while also being rich in dietary fiber. It can be used in a wide range of rice-based dishes, including fried rice, porridge, and risotto.
A next-generation noodle that is high in protein and dietary fiber, providing a satisfying meal in a single serving. Made with simple ingredients, these noodles bring out the naturally wholesome and robust flavor of oats.
