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Oat Flour

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Food Development Sec., Sustainability & Innovation Div.

Our proprietary gluten-enrichment technology enables us to offer oat flour in three types: bread flour, all-purpose flour, and cake flour. From light and fluffy cakes to chewy Chinese noodles, these products deliver taste and texture comparable to conventional wheat-based products. Custom formulations are also available to meet specific customer needs.

Product Features

Applications

パン、ビスケット、クッキー、ロールケーキ、点心、中華麺など小麦の代替として

Features

高たんぱく含有:　8g/100g

Country of Manufacture

China

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