A blend of disodium inosinate (IMP), which contains the umami component of bonito flakes, and disodium guanylate (GMP), which contains the umami component of dried shiitake mushrooms. When combined with monosodium glutamate (MSG), it produces a synergistic umami effect.
Basic information
English Name
Disodium 5-ribonucleotide
CAS No.
4691-65-0
Product Features
Key Applications
Seasonings and condiments
Country of manufacture
China
Package
10kg/carton box