Product information

This product is primarily produced in China and has been handled by HiChem for many years. In the Japanese market, demand exceeds 10,000 tons, with a large number of loyal users.

A white to pale yellowish-white crystalline powder, granule, or fine granule with no odor and a slightly salty taste.

A flavor enhancer containing the umami components of kelp.

It has antioxidant properties that help slow down cellular aging, and may also support improvements in cognition, memory, and sleep quality. It is known to activate mitochondria and contribute to cellular anti-aging effects.

An artificial sweetener composed of the amino acids aspartic acid and phenylalanine. Approximately 200 times sweeter than sugar and low in calories, it is widely used in food and beverage products.

Acesulfame K is a sweetener approximately 200 times sweeter than sugar.

Corn-derived products, vitamins

A naturally occurring sugar alcohol found in fruits and soy sauce. It is a natural sweetener with about 70% the sweetness of sugar, yet it is virtually calorie-free. It does not contribute to tooth decay and has minimal impact on blood glucose levels.

A next-generation noodle that is high in protein and dietary fiber, providing a satisfying meal in a single serving. Made with simple ingredients, these noodles bring out the naturally wholesome and robust flavor of oats.

Our proprietary processing technology creates a soft, chewy texture and nutty flavor reminiscent of rice. Compared with white rice, it is higher in protein and lower in carbohydrates, while also being rich in dietary fiber. It can be used in a wide range of rice-based dishes, including fried rice, porridge, and risotto.

Made generously from the bran, the nutrient-dense outer layer of oats. In addition to being rich in dietary fiber and protein, its naturally low carbohydrate content is a key advantage. It can also be widely used as a nutritional enrichment ingredient in foods with health claims and health-support products.

Here is information on HighChem's oat-related products. Please feel free to contact us for detailed specifications, lead times, quotations, and other inquiries.

A nutrient-rich oat flour made from whole oats. With high levels of protein and dietary fiber, it is ideal for enhancing the nutritional value of bread, cereals, and other foods.

Our proprietary gluten-enrichment technology enables us to offer oat flour in three types: bread flour, all-purpose flour, and cake flour. From light and fluffy cakes to chewy Chinese noodles, these products deliver taste and texture comparable to conventional wheat-based products. Custom formulations are also available to meet specific customer needs.

We offer a wide range of oatmeal products, including rolled oats, as well as oat flour that is convenient for food processing.

A natural polysaccharide extracted from red algae. It exhibits higher viscosity at low temperatures compared to high temperatures.

One of the polysaccharide biogums produced through natural fermentation. It is used to add thickness to food products such as dressings and sauces. Often used as a substitute for starch, it exhibits excellent heat resistance and remains stable in frozen foods.

Glycine, one of the 20 standard amino acids, is used not only in pharmaceuticals such as supplements but also in cosmetics and food additives. It is also believed to help improve sleep quality.

Flour milled from Chinese sweet potatoes

A natural polysaccharide obtained through fermentation. It is used in food products as a gelling agent, thickener, and stabilizer.

Sucralose is a sweetener approximately 600 times sweeter than sugar.

A protein obtained by hydrolyzing collagen derived from animal skin, bones, and tendons.

We primarily supply VB1 (thiamine hydrochloride), a food additive.

A seasoning made primarily from brewer’s yeast

A dietary fiber derived from glucose, sorbitol, and citric acid. It is low in calories, low in viscosity, and both tasteless and odorless, making it suitable as an additive for low-calorie health foods or as a bulking agent in various food products.

We supply VB2 (riboflavin), a food additive.

Oyster sauce made with fresh oysters from China

A blend of disodium inosinate (IMP), which contains the umami component of bonito flakes, and disodium guanylate (GMP), which contains the umami component of dried shiitake mushrooms. When combined with monosodium glutamate (MSG), it produces a synergistic umami effect.

A shelf-life extender that effectively inhibits the growth of a wide range of bacteria in acidic environments. While acetic acid is commonly used to impart sourness to food, combining it with sodium acetate results in a milder flavor profile.