Products
Product information
We handle a wide range of Chemicals, Electronics, and Life science products, mainly from China. Please feel free to contact us about products that are not on the list. We will respond promptly.
This product is primarily produced in China and has been handled by HiChem for many years. In the Japanese market, demand exceeds 10,000 tons, with a large number of loyal users.
A white to pale yellowish-white crystalline powder, granule, or fine granule with no odor and a slightly salty taste.
A flavor enhancer containing the umami components of kelp.
It has antioxidant properties that help slow down cellular aging, and may also support improvements in cognition, memory, and sleep quality. It is known to activate mitochondria and contribute to cellular anti-aging effects.
An artificial sweetener composed of the amino acids aspartic acid and phenylalanine. Approximately 200 times sweeter than sugar and low in calories, it is widely used in food and beverage products.
Acesulfame K is a sweetener approximately 200 times sweeter than sugar.
A naturally occurring sugar alcohol found in fruits and soy sauce. It is a natural sweetener with about 70% the sweetness of sugar, yet it is virtually calorie-free. It does not contribute to tooth decay and has minimal impact on blood glucose levels.
This next-generation noodle is high in protein and fiber, providing a high level of satisfaction in just one bowl. We've focused on simple ingredients to bring out the inherent, robust flavor of oats.
Our unique processing technology achieves a chewy texture and savory aroma similar to rice. Compared to white rice, it is high in protein, low in carbohydrates, and rich in dietary fiber. It can be used in all kinds of rice dishes, such as fried rice, porridge, and risotto.
This product luxuriously utilizes the bran portion of oats, which is packed with nutrients. Its rich fiber and high protein content, along with its inherently low sugar content, are major advantages. It can be widely used as a nutritional fortification ingredient in functional foods and health support foods.
This page contains product information for oat-related products handled by HighChem. Please feel free to contact us for detailed specifications, delivery times, and price quotes.
This is a nutrient-rich whole-grain oat flour. High in protein and dietary fiber, it's ideal for boosting the nutritional value of bread and cereals.
Our unique gluten-adding technology allows us to produce strong, medium, and weak flours. Enjoy the delicious taste and texture of fluffy cakes and firm Chinese noodles, comparable to conventional wheat products. We also offer customized options to meet your specific needs.
We offer a wide range of products, from rolled oats and other oatmeal products to oatmeal flour that is convenient for processing.
A natural polysaccharide extracted from red algae. It exhibits higher viscosity at low temperatures compared to high temperatures.
One of the polysaccharide biogums produced through natural fermentation. It is used to add thickness to food products such as dressings and sauces. Often used as a substitute for starch, it exhibits excellent heat resistance and remains stable in frozen foods.
Glycine, one of the 20 standard amino acids, is used not only in pharmaceuticals such as supplements but also in cosmetics and food additives. It is also believed to help improve sleep quality.
Flour milled from Chinese sweet potatoes
A natural polysaccharide obtained through fermentation. It is used in food products as a gelling agent, thickener, and stabilizer.
A protein obtained by hydrolyzing collagen derived from animal skin, bones, and tendons.
A seasoning made primarily from brewer’s yeast
A dietary fiber derived from glucose, sorbitol, and citric acid. It is low in calories, low in viscosity, and both tasteless and odorless, making it suitable as an additive for low-calorie health foods or as a bulking agent in various food products.
A blend of disodium inosinate (IMP), which contains the umami component of bonito flakes, and disodium guanylate (GMP), which contains the umami component of dried shiitake mushrooms. When combined with monosodium glutamate (MSG), it produces a synergistic umami effect.
A shelf-life extender that effectively inhibits the growth of a wide range of bacteria in acidic environments. While acetic acid is commonly used to impart sourness to food, combining it with sodium acetate results in a milder flavor profile.