Products
Product information
We handle a wide range of Chemicals, Electronics, and Life science products, mainly from China. Please feel free to contact us about products that are not on the list. We will respond promptly.
機能化学品 コアマテリアル
Perfluorosulfonic acid resin
Sodium nitrite
Various phosphate esters
Calcium bromide
Cesium Carbonate
汎用化学品 コアマテリアル
Proven quality and performance through years of use by major paint manufacturers in Europe and Southeast Asia.
半導体・ディスプレイ材料 エレクトロニクス
精密化学品 エレクトロニクス
先進実装材料 エレクトロニクス
医薬品・CDMO ライフサイエンス
農業化学品 ライフサイエンス
食品・食品添加物 ライフサイエンス
This product is primarily produced in China and has been handled by HiChem for many years. In the Japanese market, demand exceeds 10,000 tons, with a large number of loyal users.
A white to pale yellowish-white crystalline powder, granule, or fine granule with no odor and a slightly salty taste.
It has antioxidant properties that help slow down cellular aging, and may also support improvements in cognition, memory, and sleep quality. It is known to activate mitochondria and contribute to cellular anti-aging effects.
A next-generation noodle that is high in protein and dietary fiber, providing a satisfying meal in a single serving. Made with simple ingredients, these noodles bring out the naturally wholesome and robust flavor of oats.
Our proprietary processing technology creates a soft, chewy texture and nutty flavor reminiscent of rice. Compared with white rice, it is higher in protein and lower in carbohydrates, while also being rich in dietary fiber. It can be used in a wide range of rice-based dishes, including fried rice, porridge, and risotto.
Made generously from the bran, the nutrient-dense outer layer of oats. In addition to being rich in dietary fiber and protein, its naturally low carbohydrate content is a key advantage. It can also be widely used as a nutritional enrichment ingredient in foods with health claims and health-support products.
Here is information on HighChem's oat-related products. Please feel free to contact us for detailed specifications, lead times, quotations, and other inquiries.
A nutrient-rich oat flour made from whole oats. With high levels of protein and dietary fiber, it is ideal for enhancing the nutritional value of bread, cereals, and other foods.
Our proprietary gluten-enrichment technology enables us to offer oat flour in three types: bread flour, all-purpose flour, and cake flour. From light and fluffy cakes to chewy Chinese noodles, these products deliver taste and texture comparable to conventional wheat-based products. Custom formulations are also available to meet specific customer needs.
We offer a wide range of oatmeal products, including rolled oats, as well as oat flour that is convenient for food processing.
Glycine, one of the 20 standard amino acids, is used not only in pharmaceuticals such as supplements but also in cosmetics and food additives. It is also believed to help improve sleep quality.
A blend of disodium inosinate (IMP), which contains the umami component of bonito flakes, and disodium guanylate (GMP), which contains the umami component of dried shiitake mushrooms. When combined with monosodium glutamate (MSG), it produces a synergistic umami effect.
